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Tray

mercoEco®

With RFID Tray Tracking

This innovative visual holding unit ensures hot, prepared foods stay at optimum temperature until the moment they're served. With independently time-controlled slots, it accommodates multiple trays while maintaining food quality and safety across a wide range of menu items. The patented tray tracking technology enables touch-free timer activation and monitoring, streamlining kitchen operations. It's the smart solution for consistent, high-quality food.

Key FEATURES

RFID Tray Tracking Technology

Integrated RFID sensors automatically detect and track trays as they are placed in the unit, ensuring accurate hold times and reducing the risk of expired food. This smart system helps operators maintain food safety standards, improve efficiency, and streamline workflow without manual monitoring.

Radiant Heat Technology

Utilizes energy-efficient radiant heat to maintain ideal serving temperatures without overcooking or drying out. Perfect for holding a wide range of menu items with consistent, even heat coverage.

Compact Design

Engineered for kitchens where space is at a premium, MercoEco’s low-profile footprint fits easily into front or back-of-house environments without sacrificing performance.

Optional Touchscreen Controller

Optional Intuitive touchscreen controller for quick setup and precise adjustments. Operators can easily manage temperature settings and monitor performance with a simple, user-friendly display.

Quick Clean-Up

Designed for daily convenience, the crumb trays, dividers, and food trays are all removable and dishwasher-safe. No complicated disassembly—just lift, rinse, and reset. The smooth stainless-steel interior wipes clean quickly for minimal downtime.

Features
Standard Features
  • Radiant upper and lower heat with climate-controlled cabinet, designed to hold both crispy and juicy foods
  • Patented Tray Tracking Technology: Automatically starts timers without button pushes
  • Transfer timers move with the tray when it is transferred between cabinets or shelves
  • Automatic alerts notify operators if a tray is placed in the wrong location
  • Adjustable temperature per zone
  • Temperature range from 90-225°F (32-107°C)
  • Intuitive 7" touchscreen controller with swipe features and color-coded indicators for ease of use - top landscape placement
  • Independently programmable temperature controls for each shelf and zone to optimize food quality
  • Full size, 2.5" deep flex trays with built-in tray tracking technology are standard with the unit
  • Stainless steel tray covers (tray seals) fully cover the tray and stay in place to maintain optimal moisture levels
  • All cabinets include a 6ft cord
  • Audible & visual end-of-hold alarms
  • (1T) suffix indicates a single touchscreen UI and a finished back
  • (2T) suffix indicates a touchscreen on both sides, no back for dual service
Optional Features
  • Additional full size size, 2.5" deep , dual handle flex trays
  • 1/3 size solid tray seal
  • 1/3 size vented tray seal
  • Stainless steel trivets
Dimensions
Width
16.2" (41.1 cm) - 37.8" (96 cm)
Depth
14.7" (37.3 cm) - 22.6" (57.4 cm)
Height
11.4" (29 cm) - 32" (81.3 cm)
Shipping Weight
67-lbs. (30.4 kg) - 238-lbs. (108.1 kg)
Power Requirements
Domestic
Volts
120V - 208|240V
Amps
6.7 A - 16 A
Watts
800 W - 3840 W
Hertz
60 Hz
Export
Volts
200-240V
Amps
3.1 - 10.5 A
Watts
605 W - 3840 W
Hertz
50 | 60 Hz
Certifications
  • CE
  • UL Listed
  • Classified UL EPH
Specifications provided above are a range, please refer to the specification sheet for precise information.